Novamatic FH66-VCU Manuale Utente Scaricare il pdf (Pagina 13)

73

ROASTING CHART

FOOD

Shelf

position

from the

bottom

°C

Time

min.

Shelf

position

from the

bottom

°C

Time

min.

Chicken entire 2 195-205

60-70 2 170-190

45-50

Half chicken 3 195-205

30+30 - - -

Pork roast cutlet 3 195-205

100-105 2 160-180 45-50

GRILLING CHART

Type of Cake or

Pastry

Shelf

position

from the

bottom

Preheating

min.

°C

Time

min.

Toast 3 10 230

4-6

Hochsteaks 2 10 200 20+20

Half chicken 2 - 230 35+35

Pork roast cutlet 2 - 230 30+30

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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